I have many fried chicken recipes, but this one is absolutely a keeper. Beside the yummilicious taste, it can be kept in refrigerator for a week. No need to re-fried, just heat in microwave oven, it tastes as good as freshly fried one. It also goes well with warm rice.
Ingredients :
500 gr chicken breast fillets
Oil for frying
50 gr all purpose flour
Other Ingredients :
15 gr ground coriander seeds
4 tbsp dark soy sauce
8 gr salt
12 gr chopped garlics
1 tbsp light soy sauce
½ tsb pepper
1 tbsp sugar
Methods :
Marinade the chickens fillets with the other ingredients for at least 1 hour or overnite in the refrigerator.
Add 50 gr of all purpose flour, mix well and fried them right away. Serve hot.
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