Popiah ( Chinese Spring Rolls )

After many attemps, I made popiah skins!

ATTENTION PLEASE!
FOR THE RECIPES, LEAVE YOUR EMAIL ADDRESS PLEASE, AND TELL ME WHICH RECIPE YOU NEED, THE FILLING RECIPE OR THE RECIPE FOR THE SKIN.

Risol

Leave your e-mail for the recipe. Recipe is available in English and Bahasa Indonesia.

Chinese Steamed Buns / Bak Pao

Just leave your e-mail ID, and you will get the recipe

Selat Popiah " The Cups"/Mangkok Salad

Roasted Peanuts Made Easy / Kacang Tanah Gongseng

Many recipes call for roasted peanuts such as ang koo filling, mua chee coating, acar awak and many more. But to make roasted peanuts with a skillet or oven will take too much time and too many kitchen utensils to clean up. With a microwave oven, making roasted peanuts sounds like fun. Easy and neat !


Ingredients :
500 grams dried peanuts with or without skin
A pyrex pie pan or any microwavable pan big enough for the peanuts

Methods:
Wash the peanuts under running tap water. Do it fast don’t soak the peanuts.
Drain the peanuts and put them into the pie pan.
Microwave them at high, and stirr them every minute until the peanuts get dry and golden brown in color.
The time it takes depends on the microwave power, mine takes only 5 and a half minutes!