Fried Chicken In Sweet and Sour Sauce

These 2 pictures do not belong to me. They are Dave's and I have to thank him to let me post his pictures on my blog.

He cooked the dish base on the recipe posted below and I am happy he loved it very much.

Once again, thank you Dave!


Ingredients :

1 young chicken, cut into small pieces, marinate with salt, 2 egg whites, ground white pepper, oyster sauce. Marinate for at least 1/2 hour. Add in 2 tbsp or more cornstarch right before you fry the chicken. Deep fry the chicken until crispy and golden in color.


A :
5 pips of garlic, chopped
5 cloves of shallots, sliced thinly
a thumb size of ginger, julienned

B :
1 onion, coarsely chopped or sliced
1 leek, shredded coarsely
2 or 3 chillies, clean the seeds, shredded into long shape

C :
Half small green bell pepper, cubed
1 slice of pineapples ( about 2.5 cm thick ) cubed

D :
1 big ripe tomato, blanched in boiled water, clean the skin, mashed (with a blender)

E : ( Dissolved in 125 cc room temperature water )
1 Knorr cube ( 1 cm x 1 cm cube )
1 tsp thin soy sauce
1/2 tbsp cooking wine
1/2 tsp thick soy sauce
4 tbsp tomato ketchup
1 tbsp wine vinegar
3 heap tbsp sugar
salt to taste

F :
150 - 200 cc water or pineapple juice

G :
1 tbsp cornstarch, dilute with 5 tbsp water

Method :

1. Saute A till fragrant, put in B and continue stir, put in C, stir.Put in D, stir till it boils. Put in E, stir. Add water or pineapple juice. Cook until it boils. Put in G to thicken.

2. Pour the cooked sauce to your crispy fried chicken