Monday, May 3, 2010

Chilli Sauce



Was cooked on low flames and kept stirring.




Kept in dry sterilized jar, can be kept for up to 1 year in cool box.

This chilli sauce goes very well with everything, from hotdogs to hamburgers, fries to grill.

3 comments:

Anonymous said...

This sauce if fantastic............the chef really knows what she is doing and i love her food............

Anonymous said...

this sauce is very sticky and lovely

Food! Food! Food! said...

Hi readers, this sauce is thick and tastes lovely, but not STICKY.....hahahaha. Dave likes joking around....he calls me STICKY EYES....lol