Thursday, August 20, 2009

Chinese Steamed Buns / Bak Pao



Just leave your e-mail ID, and you will get the recipe

2 comments:

Unknown said...

hi

thanks for the popiah skin tips and what a lovely to pleat the paos

Food! Food! Food! said...

You are welcome Lily. For the paos, this pattern is very popular here in Medan.