Many recipes call for roasted peanuts such as ang koo filling, mua chee coating, acar awak and many more. But to make roasted peanuts with a skillet or oven will take too much time and too many kitchen utensils to clean up. With a microwave oven, making roasted peanuts sounds like fun. Easy and neat !
Ingredients :
500 grams dried peanuts with or without skin
A pyrex pie pan or any microwavable pan big enough for the peanuts
Methods:
Wash the peanuts under running tap water. Do it fast don’t soak the peanuts.
Drain the peanuts and put them into the pie pan.
Microwave them at high, and stirr them every minute until the peanuts get dry and golden brown in color.
The time it takes depends on the microwave power, mine takes only 5 and a half minutes!
2 comments:
it is very interesting to try new things, so i think ur work is very good and i will visit this blog again and again...
Thank you. You are mostly welcome to my blog. Enjoy reading!
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