Thursday, September 17, 2009

Bak Kien

This is a kind of Chinese meat loaf, minced meat with other ingredients wrapped in tofu skin, steamed, fried, sliced and serve with chilli sauce. Here is my Bak Kien, not yet fry. And another picture, fried bak kien.

Leave your e-mail for the recipe. Recipe is available in English and Indonesia.

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