Udang Goreng Telur Asin ( Fried Shrimps In Salted Egg Yolks Sauce )

Sorry, this dish might not as healthy, but yet yummie.

Ingredients :

1 kg shrimps (8-9 shrimps per kg),shelled and deveined
2 tbsp all purpose flour
2 tsp rice vinegar
3 tbsp mayo
chopped garlics
oil for deep frying

For Marinating :
1 tbsp oyster sauce
1/2 tsp pepper
1 tsp sugar
1 tsp salt
half an egg
1 tsp thin soy sauce
1 tbsp rice wine

Sauce :
150 ml UHT milk
1/2 tbsp corn starch
3 cooked salted egg yolks, add a little milk and blend into paste

Method :
Marinate the shrimps in the marinating ingredients for at least 1/2 hour.
Add in the flour and vinegar, mix well and deep fried until golden brown. Dish up and cut each shrimps into 2 pieces. Set aside.

The Sauce :
Mix together the milk, corn starch and the salted egg yolks.
Heat 3 tbsp oil and saute the chopped garlics until fragrant and golden brown. Turn off the flame and pour in the egg yolks mixture. Keep stirring until thicken. Let it cool down. Add in the Mayo, mix well. Pour in the fried shrimps and let the sauce covers all over the shrimps.