Daging Isi Bak Pao / Pao's Stuffing Pork

Ingredients :
1 lb ground pork
1 onion, sliced thinly
1 tbsp chopped garlic
4 tbsp cooking oil
1 stalk spring onion
1 stalk celery


Marinating ingredients :

5 tbsp thick soy sauce
1 tbsp oyster sauce
1 tsp five spice powder ( go hiong )
1 tsp pepper
1 tsp thin soy sauce
2 tbsp corn starch
salt and sugar to taste


Method :
Marinate the pork for 1 hour.
Heat oil in a skillet, saute the garlic until fragrant. Put in Onion, spring onion and celery. Keep stirring.
Add in the marinated pork and stirr fry until the done ( The pork look a bit oily, sticky and cooked )