Taoge Tumis Ikan Asin ( Saute Bean Sprouts With Salted Fish )

This menu is very popular in any resto in Indonesia. Easy dish yet delicious, as long as you know the hints : more cooking oil and do not over-cooked the bean sprouts. Use only extra virgin olive oil.


Ingredients :

300 grams bean sprouts
3 tbsp diced salted fish meat
a handful of snow peas
1 ripe tomatoes, skinned and dices
1 tbsp chopped garlic
1sprig of spring onion, sliced thinly
1 tbsp oyster sauce
cooking oil
thin soy sauce
salt, to taste

Heat the oil, fry salted fish meat antil crispy and golden brown, dish up. In the same cooking oil, saute the chopped onion until fragrant, add in tomato, snow peas and spring onion, keep stirring until halfcooked. Put in the bean sprouts and fried salted fish. Stir quickly over high heat,seasoned with soy sauce, oyster sauce and salt, dish up before it over cooked.