Ketupat

Indonesian dish made of glutinous rice.

Ingrediens :

15 small ketupat cases
Coconut milk of 1 coconut
salt

Methods :
Soak the glutinous rice for 4 hours.
Fill the cases with the soaked glutinous rice, 3/4 part full.
Arrange them in your pressure cooker.
Pour in the coconut milk, add water to soak all the ketupat in.
Cook at high pressure for 30 minutes.